Food Scientists and Technologists

Food Scientists and Technologists es un career destacado en la categoria 19. Esta pagina proporciona datos verificados de BLS OEWS 2024 + O*NET 29.0 (2024), ayudandole a comparar Food Scientists and Technologists con careers similares.

English version | Datos de BLS OEWS 2024 + O*NET 29.0 (2024)

Resumen de Datos

soc	19-1012
title	Food Scientists and Technologists
onet code	19-1012.00
description	Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
job zone	4
major group	19
tot emp	14,370
a mean	92,190
a median	85,310
a pct10	49,580
a pct25	65,240
a pct75	111,700
a pct90	141,860
h mean	44
h median	41

Relacionados en 19

Agricultural Technicians Animal Scientists Anthropologists and Archeologists Astronomers Atmospheric and Space Scientists Biochemists and Biophysicists

careers Similares

careers con valores mas cercanos a Food Scientists and Technologists

Education Administrators, All Other11 Personal Service Managers, All Other11 Managers, All Other11 Buyers and Purchasing Agents13 Business Operations Specialists, All Other13

Comparar Food Scientists and Technologists Con

Food Scientists and Technologists vs Education Administrators, All Other Food Scientists and Technologists vs Personal Service Managers, All Other Food Scientists and Technologists vs Managers, All Other Food Scientists and Technologists vs Agricultural Technicians Food Scientists and Technologists vs Animal Scientists

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