career Comparison
Compare key metrics between Epidemiologists and Food Service Managers. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Epidemiologists | Food Service Managers |
|---|---|---|
| soc | 19-1041 | 11-9051 |
| title | Epidemiologists | Food Service Managers |
| onet code | 19-1041.00 | 11-9051.00 |
| description | Investigate and describe the determinants and distribution of disease, disability, or health outcomes. May develop the means for prevention and control. | Plan, direct, or coordinate activities of an organization or department that serves food and beverages. |
| job zone | 5 | 2 |
| major group | 19 | 11 |
| tot emp | 11,460 | 244,230 |
| a mean | 94,160 | 72,370 |
| a median | 83,980 | 65,310 |
| a pct10 | 56,950 | 42,380 |
| a pct25 | 68,040 | 53,090 |
| a pct75 | 106,040 | 82,300 |
| a pct90 | 134,860 | 105,420 |
| h mean | 45 | 34 |
| h median | 40 | 31 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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