career Comparison
Compare key metrics between Food Scientists and Technologists and Title Examiners, Abstractors, and Searchers. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Food Scientists and Technologists | Title Examiners, Abstractors, and Searchers |
|---|---|---|
| soc | 19-1012 | 23-2093 |
| title | Food Scientists and Technologists | Title Examiners, Abstractors, and Searchers |
| onet code | 19-1012.00 | 23-2093.00 |
| description | Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. | Search real estate records, examine titles, or summarize pertinent legal or insurance documents or details for a variety of purposes. May compile lists of mortgages, contracts, and other instruments pertaining to titles by searching public and private records for law firms, real estate agencies, or title insurance companies. |
| job zone | 4 | 2 |
| major group | 19 | 23 |
| tot emp | 14,370 | 48,170 |
| a mean | 92,190 | 59,600 |
| a median | 85,310 | 54,980 |
| a pct10 | 49,580 | 36,710 |
| a pct25 | 65,240 | 45,020 |
| a pct75 | 111,700 | 70,290 |
| a pct90 | 141,860 | 87,240 |
| h mean | 44 | 28 |
| h median | 41 | 26 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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