career Comparison
Compare key metrics between Food Scientists and Technologists and Surveyors. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Food Scientists and Technologists | Surveyors |
|---|---|---|
| soc | 19-1012 | 17-1022 |
| title | Food Scientists and Technologists | Surveyors |
| onet code | 19-1012.00 | 17-1022.00 |
| description | Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. | Make exact measurements and determine property boundaries. Provide data relevant to the shape, contour, gravitation, location, elevation, or dimension of land or land features on or near the earth's surface for engineering, mapmaking, mining, land evaluation, construction, and other purposes. |
| job zone | 4 | 4 |
| major group | 19 | 17 |
| tot emp | 14,370 | 53,080 |
| a mean | 92,190 | 76,730 |
| a median | 85,310 | 72,740 |
| a pct10 | 49,580 | 43,680 |
| a pct25 | 65,240 | 53,590 |
| a pct75 | 111,700 | 94,550 |
| a pct90 | 141,860 | 116,330 |
| h mean | 44 | 36 |
| h median | 41 | 34 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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