career Comparison
Compare key metrics between Facilities Managers and Food Scientists and Technologists. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Facilities Managers | Food Scientists and Technologists |
|---|---|---|
| soc | 11-3013 | 19-1012 |
| title | Facilities Managers | Food Scientists and Technologists |
| onet code | 11-3013.00 | 19-1012.00 |
| description | Plan, direct, or coordinate operations and functionalities of facilities and buildings. May include surrounding grounds or multiple facilities of an organization's campus. | Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. |
| job zone | 3 | 4 |
| major group | 11 | 19 |
| tot emp | 141,090 | 14,370 |
| a mean | 114,520 | 92,190 |
| a median | 104,690 | 85,310 |
| a pct10 | 62,550 | 49,580 |
| a pct25 | 80,150 | 65,240 |
| a pct75 | 135,650 | 111,700 |
| a pct90 | 173,080 | 141,860 |
| h mean | 55 | 44 |
| h median | 50 | 41 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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