career Comparison
Compare key metrics between Database Architects and Food Scientists and Technologists. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Database Architects | Food Scientists and Technologists |
|---|---|---|
| soc | 15-1243 | 19-1012 |
| title | Database Architects | Food Scientists and Technologists |
| onet code | 15-1243.00 | 19-1012.00 |
| description | Design strategies for enterprise databases, data warehouse systems, and multidimensional networks. Set standards for database operations, programming, query processes, and security. Model, design, and construct large relational databases or data warehouses. Create and optimize data models for warehouse infrastructure and workflow. Integrate new systems with existing warehouse structure and refine system performance and functionality. | Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. |
| job zone | 4 | 4 |
| major group | 15 | 19 |
| tot emp | 64,770 | 14,370 |
| a mean | 142,620 | 92,190 |
| a median | 135,980 | 85,310 |
| a pct10 | 81,630 | 49,580 |
| a pct25 | 107,900 | 65,240 |
| a pct75 | 169,480 | 111,700 |
| a pct90 | 209,990 | 141,860 |
| h mean | 68 | 44 |
| h median | 65 | 41 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.