career Comparison
Compare key metrics between Construction Managers and Food Science Technicians. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Construction Managers | Food Science Technicians |
|---|---|---|
| soc | 11-9021 | 19-4013 |
| title | Construction Managers | Food Science Technicians |
| onet code | 11-9021.00 | 19-4013.00 |
| description | Plan, direct, or coordinate, usually through subordinate supervisory personnel, activities concerned with the construction and maintenance of structures, facilities, and systems. Participate in the conceptual development of a construction project and oversee its organization, scheduling, budgeting, and implementation. Includes managers in specialized construction fields, such as carpentry or plumbing. | Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods. |
| job zone | 4 | 3 |
| major group | 11 | 19 |
| tot emp | 348,330 | 14,200 |
| a mean | 119,660 | 54,400 |
| a median | 106,980 | 49,430 |
| a pct10 | 65,160 | 37,760 |
| a pct25 | 83,480 | 43,990 |
| a pct75 | 139,330 | 60,940 |
| a pct90 | 176,990 | 75,100 |
| h mean | 57 | 26 |
| h median | 51 | 23 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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