career Comparison
Compare key metrics between Bioengineers and Biomedical Engineers and Food Science Technicians. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Bioengineers and Biomedical Engineers | Food Science Technicians |
|---|---|---|
| soc | 17-2031 | 19-4013 |
| title | Bioengineers and Biomedical Engineers | Food Science Technicians |
| onet code | 17-2031.00 | 19-4013.00 |
| description | Apply knowledge of engineering, biology, chemistry, computer science, and biomechanical principles to the design, development, and evaluation of biological, agricultural, and health systems and products, such as artificial organs, prostheses, instrumentation, medical information systems, and health management and care delivery systems. | Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods. |
| job zone | 4 | 3 |
| major group | 17 | 19 |
| tot emp | 21,860 | 14,200 |
| a mean | 115,020 | 54,400 |
| a median | 106,950 | 49,430 |
| a pct10 | 71,860 | 37,760 |
| a pct25 | 86,630 | 43,990 |
| a pct75 | 133,570 | 60,940 |
| a pct90 | 165,060 | 75,100 |
| h mean | 55 | 26 |
| h median | 51 | 23 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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