career Comparison
Compare key metrics between Biochemists and Biophysicists and Food Science Technicians. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Biochemists and Biophysicists | Food Science Technicians |
|---|---|---|
| soc | 19-1021 | 19-4013 |
| title | Biochemists and Biophysicists | Food Science Technicians |
| onet code | 19-1021.00 | 19-4013.00 |
| description | Study the chemical composition or physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, growth, and heredity. May determine the effects of foods, drugs, serums, hormones, and other substances on tissues and vital processes of living organisms. | Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods. |
| job zone | 5 | 3 |
| major group | 19 | 19 |
| tot emp | 34,520 | 14,200 |
| a mean | 115,570 | 54,400 |
| a median | 103,650 | 49,430 |
| a pct10 | 64,890 | 37,760 |
| a pct25 | 78,730 | 43,990 |
| a pct75 | 134,460 | 60,940 |
| a pct90 | 168,900 | 75,100 |
| h mean | 55 | 26 |
| h median | 49 | 23 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.