career Comparison
Compare key metrics between Architectural and Civil Drafters and Food Scientists and Technologists. Data sourced from BLS OEWS 2024 + O*NET 29.0 (2024).
| Metric | Architectural and Civil Drafters | Food Scientists and Technologists |
|---|---|---|
| soc | 17-3011 | 19-1012 |
| title | Architectural and Civil Drafters | Food Scientists and Technologists |
| onet code | 17-3011.00 | 19-1012.00 |
| description | Prepare detailed drawings of architectural and structural features of buildings or drawings and topographical relief maps used in civil engineering projects, such as highways, bridges, and public works. Use knowledge of building materials, engineering practices, and mathematics to complete drawings. | Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. |
| job zone | 3 | 4 |
| major group | 17 | 19 |
| tot emp | 109,550 | 14,370 |
| a mean | 68,860 | 92,190 |
| a median | 64,280 | 85,310 |
| a pct10 | 44,040 | 49,580 |
| a pct25 | 52,880 | 65,240 |
| a pct75 | 79,510 | 111,700 |
| a pct90 | 98,190 | 141,860 |
| h mean | 33 | 44 |
| h median | 30 | 41 |
The CertifyWize editorial team aggregates and verifies careers data from BLS OEWS 2024 + O*NET 29.0. Every statistic on this site is cross-referenced against the official source before publication, with quarterly re-verification cycles.
Read our full methodology or contact us with corrections.
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